Rhubarb

Baking sweet

Rhubarb bagels

When rhubarb is in season, I try to use it as much as possible in desserts and baking - it transforms wonderfully into delicate fillings and purees. I often make these bagels - the rhubarb becomes soft, juicy and sweet when baked, but retains a slight sourness that keeps the filling from becoming cloying.

Views:14504

#For lunch #Unexpected guests #A quickie #For children #To the party #Baby food

Blanks sweet

Rhubarb jam

A very tasty jam with a nice clear green amber color. I made this jam to eat straight away, but it can also be made for the winter.

Views:15233

#Lenten dishes

Drinks

Rhubarb and strawberry compote

It's simple, quick and delicious - great for hot summer days.

Views:14318

#For lunch #For lunch #A quickie #Special nutrition #For children #Lenten dishes #Baby food

Desserts

Rhubarb meringue dessert

A simple, very quick, diet and light dessert. Suitable for lovers of rhubarb and meringue, as well as those who are watching their figure. The rhubarb remains slightly sour, the meringue is soft and airy.

Views:11959

#For lunch #A quickie #Special nutrition #For children

Baking sweet

Rhubarb pie

A delicious and juicy pie: the sandy base remains crispy after baking, the rhubarb loses its sourness after heat treatment and becomes soft and sweet, while the creamy filling gives a delicate and velvety flavor. A delicious and juicy pie: the sandy base remains crispy after baking, the rhubarb loses its sourness after heat treatment and becomes soft and sweet, while the creamy filling gives a tender and velvety flavor.

Views:19435

#For lunch #For dinner #For lunch #For children #Baby food

Liliia Koval

Pastry chef and owner of the café-patisserie Lily Patisserie. Nutritionist and nutrition expert.

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