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Mushrooms stuffed with ham and cheese

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An appetizer for mushroom lovers. The stuffing is very tasty and flavorful, and the preparation is not very troublesome.

stuffed mushrooms

Composition:

  • large mushrooms – 15 pcs.
  • onion – 1 pc.
  • garlic – 2 cloves
  • ham – 100 gr.
  • hard cheese – 100 gr.

Cooking:

Peel the caps of the mushrooms, and carefully cut and peel the legs. Boil the caps in salted water for 5-7 minutes.
Chop onion, garlic and mushroom stems finely and fry in a small amount of vegetable oil. Season the stuffing with salt and pepper.

fry mushrooms and onions

Place the caps on a baking tray, fill them with the stuffing and sprinkle grated cheese on top.

stuffed mushrooms

Place in an oven preheated to 180 degrees and bake until cooked – about 25 minutes. Serve hot.
Bon appetite! 

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Liliia Koval

Pastry chef and owner of the café-patisserie Lily Patisserie. Nutritionist and nutrition expert.

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